Recipe of Perfect Whole-wheat salmon pasta

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, whole-wheat salmon pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Whole-wheat salmon pasta is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Whole-wheat salmon pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook whole-wheat salmon pasta using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whole-wheat salmon pasta:

1. Prepare whole wheat tagliatelle
2. Get chopped onion
3. Prepare garlic cloves
4. Get butter
5. Take dry white wine
6. Take sour cream
7. Get smoked salmon
8. Prepare the juice of half a lime
9. Take fresh chopped dill

Steps to make Whole-wheat salmon pasta:

2. Cook the onion in the butter for about 3 minutes, then add the chopped garlic (the garlic needs less time to be cooked and it burns faster). Cook together for about 5-7 minutes(moderate heat)
3. While cooking the onion and garlic boil the water for the pasta. Add a tablespoon of salt into the water, and when it starts boiling add the pasta( the cooking time should be specified on the package)
4. I added the wine on the onion/garlic and cooked them for 5-8 more minutes. I put 3 tbs of the water the pasta boiled in on the onion. Added the sour cream, sprinkled with the dill-cooked for 2,3 minutes.
5. At the end flake the salmon, add the lime juice and cook 2-3 more minutes.
6. It would be even tastier with some parmesan sprinkled on top.

So that’s going to wrap it up with this special food whole-wheat salmon pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!