Steps to Prepare Ultimate Savoury Veg Cake(Handwo)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, savoury veg cake(handwo). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Savoury Veg Cake(Handwo) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Savoury Veg Cake(Handwo) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook savoury veg cake(handwo) using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Savoury Veg Cake(Handwo):

1. Make ready 2 cups Rice
2. Take 1 cup Chana dal
3. Get 1/2 cup Toor dal
4. Take 4 tbsp Urad dal
5. Make ready 2 tbsp Dry methi seeds
6. Make ready 1 cup Curd
7. Take 1 cup Grated bottle gourd
8. Prepare 2 cups Grated carrot
9. Prepare 2 tbsp Ginger garlic green chilli paste
10. Prepare 1 tsp Turmeric powder
11. Get 2 tsp Red chilli powder
12. Make ready 2 tbsp Sugar
13. Make ready 2 tsp Lemon juice
14. Take 1 tsp Baking soda
15. Get 4 tbsp Finely chopped coriander leaves
16. Get to taste Salt
17. Prepare As required Water
18. Make ready For Tempring
19. Prepare 8 tbsp Oil
20. Get 2 pinch Asafoetida
21. Make ready 2 tsp Mustard seeds
22. Prepare 2 tsp Cumin seeds
23. Make ready 2 tsp Sesame seeds
24. Make ready 3-4 Dry red chillis

Instructions to make Savoury Veg Cake(Handwo):

1. Firstly wash rice and dals and soak the rice and dals together for 4 to 5 hours.
2. Drain and keep aside. Grind this mixture coarsely with very little water and rest it for about 6-7 hours.
3. Squeeze the water from bottle gourd.
4. After 7 hours add curd bottle gourd carrot ginger garlic chilli paste turmeric powder red chilli powder sugar lemon juice baking soda coriander leaves salt and water and mix well.
5. Heat oil in tadka pan. Add mustard seeds cumin seeds sesame seeds asafoetida and dry red chilli.
6. Add half of the tempering in the mixture. Mix well.
7. Pour the mixture in the greased and dusted tin. Now pour the tempering over the mixture.
8. Pre heat the oven at 180°c. Bake till the crust is hard and dark brown in colour.
9. Serve hot with chhunda or sweet pickle or green chutney or tomato ketchup.

So that is going to wrap this up for this exceptional food savoury veg cake(handwo) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!