Steps to Prepare Any-night-of-the-week Instant Pot Beef Nilaga

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instant pot beef nilaga. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instant Pot Beef Nilaga is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Instant Pot Beef Nilaga is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook instant pot beef nilaga using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Beef Nilaga:

1. Take beef for stew (beef chuck roast, see notes)
2. Take onion finely diced (about 1 large onion)
3. Make ready whole peppercorns
4. Prepare osher salt
5. Take water
6. Take cabbage
7. Prepare large potatoes
8. Prepare carrots cut in 1 inch pieces
9. Take fish sauce or substitute kosher salt

Steps to make Instant Pot Beef Nilaga:

1. Place the beef stew meat with onion, peppercorns, salt and water in the pressure cooker. Place the cover on the pressure cooker, and pressure cook on high for 30 minutes, until the meat is absolutely tender and falling off the bones. If meat is frozen cook for 70-80 minutes.
2. Prepare and cut your vegetables
3. Depressurize the pressure cooker. If necessary, skim any foam from the broth. If you wish, cook the broth in advance and refrigerate. Any solidified fat will be easier to skim.
4. Add the vegetables and cook on the simmer function until the potatoes are fork tender. Season to taste with fish sauce or salt. Serve hot over rice.

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