Recipe of Favorite Instant Pot Filipino Chicken Adobo

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, instant pot filipino chicken adobo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Pot Filipino Chicken Adobo is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Instant Pot Filipino Chicken Adobo is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have instant pot filipino chicken adobo using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Filipino Chicken Adobo:

1. Prepare whole chicken cut in several small pieces
2. Take distilled white vinegar
3. Prepare soy sauce
4. Get minced garlic
5. Prepare olive oil
6. Take brown sugar
7. Make ready black peppercorns, roughly cracked
8. Prepare bay leaves
9. Get large onion, sliced
10. Prepare chopped scallions (Optional)

Instructions to make Instant Pot Filipino Chicken Adobo:

1. Whisk vinegar, soy sauce, garlic, olive oil, brown sugar, and crushed peppercorns in a bowl until sugar is dissolved. Stir bay leaves into the sauce.
2. Clean and cut up whole chicken is small sizes.
3. Line the bottom of a multi-functional pressure cooker (such as Instant Pot®) with onion slices. Place chicken on top of onions and pour vinegar-soy sauce over top. Close and lock the lid.
4. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
5. Line a baking sheet with aluminum foil.
6. Release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer chicken to the prepared baking sheet, skin-side up. Select Sauté function and cook until sauce thickens, 3 to 5 minutes.
7. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
8. Place chicken under the preheated broiler, and broil until skin is crispy, 6 to 8 minutes. Transfer thighs to a serving plate and spoon sauce over the top. Garnish with chopped scallions.

So that’s going to wrap this up for this special food instant pot filipino chicken adobo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!