Step-by-Step Guide to Make Super Quick Homemade Gujarati Handvo (multi grain savoury methi cake)

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, gujarati handvo (multi grain savoury methi cake). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Gujarati Handvo (multi grain savoury methi cake) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Gujarati Handvo (multi grain savoury methi cake) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have gujarati handvo (multi grain savoury methi cake) using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gujarati Handvo (multi grain savoury methi cake):

1. Get 1 /4 cup Chana Dal (split chickpeas)
2. Make ready 1 /4 cup tuar Dal (split pegeon peas)
3. Take 1 /4 cup urad dal (split) white lentils)
4. Take 1/4 cup rice
5. Prepare 1 /4 cup Dalia (broken wheat)
6. Take 1 cup fresh fenugreek leaves (methi)
7. Get 1 cup sour curd
8. Prepare 1 tsp Garlic paste
9. Take 1 tsp ginger paste
10. Prepare 2-3 green chillies finely chopped
11. Take 1 tsp fenugreek seeds (methi dana)
12. Prepare 2 tsp sugar
13. Prepare 1 tsp red chilli powder (optional)
14. Prepare 1 tsp Turmeric powder
15. Get to taste Salt
16. Take 1/4 tsp citric acid (Nimbu ke phool/sat) (optional)
17. Prepare For tempering :
18. Take 1 tsp Mustard seeds
19. Take 2 tsp white Sesame seeds (til)
20. Take 1 /4 tsp asfoetida (hing)
21. Make ready Oil for shallow fry

Instructions to make Gujarati Handvo (multi grain savoury methi cake):

1. Add all dals in a bowl. Wash & soak in a water for 4-5 hours. Add fenugreek seeds.
2. Remove excess water. Grind coarse paste in a Mixie jar. Add curd & salt. Mix well. Keep batter in a warm place for fermentation at least 7-8 hours.
3. Preheat handwa cooker(gas oven). Add all ingredients in a batter. (except tempering).
4. Mix properly. So that all ingredients mixed well.
5. Now for tempering heat oil in a fry pan. Add mustard seeds. Once crackled add til. Switch off gas.
6. Grease handwa cooker with oil. Dust wheat flour. Pour half batter. Spread tempering. Mix with spoon. Then pour remaining batter. Spread remaining tempering.
7. Cover the lid. Cook it on high flame for first 10 minutes. Then cook on medium heat for 10 minutes. At last simmer gas & cook again for 5-10 minutes. Check with knife or tooth pick. If it comes out clear. Remove from gas.
8. Let it cool on room temperature for 1/2 hour. Demould it on dish. Turn it out.
9. Cut in desired pieces with green chutney and tomato sauce.

So that’s going to wrap it up for this special food gujarati handvo (multi grain savoury methi cake) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!