Step-by-Step Guide to Make Any-night-of-the-week Savoury Waffle with Coconut crumbed prawns

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, savoury waffle with coconut crumbed prawns. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Savoury Waffle with Coconut crumbed prawns is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Savoury Waffle with Coconut crumbed prawns is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook savoury waffle with coconut crumbed prawns using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Savoury Waffle with Coconut crumbed prawns:

1. Take 1 egg
2. Prepare 200 ml milk
3. Get 60 ml vegetable oil
4. Take 250 ml cake flour
5. Take 10 ml baking powder
6. Take 2,5 ml salt
7. Make ready 2,5 ml pepper
8. Prepare 4 sprigs fresh corinader
9. Prepare 100 g prawns, shelled and deveined
10. Get 250 ml flour
11. Take 125 ml cornflakes, crushed
12. Get 125 ml dessicated coconut
13. Take 15 ml fish spice
14. Get 5 ml paprika
15. Make ready 5 ml garlic powder
16. Get 2,5 ml ground cumin
17. Prepare 2,5 ml ground coriander
18. Take 4 eggs, beaten
19. Make ready oil to fry

Instructions to make Savoury Waffle with Coconut crumbed prawns:

1. For the Waffles: Separate the egg and whisk the white to soft peak stage. In a separate jug combine the egg yolk, milk and vegetable oil and beat until well combined.
2. In a bowl combine the flour, baking powder, salt and pepper. whisk in the jug of wet ingredients. fold in egg white into this mixture and set aside.
3. In a waffle press or silicon mould place corinader leaves and pour over the mixture. continue to cook in waffle press until ready or bake in mould in the oven for 15-20 minutes.
4. For prawns: Dust the prawns in flour and in a bowl combine the cornflakes, coconut and spices.
5. Dip each prawn in the egg then into the coconut crumbing mixture. continue until all prawns are coated.
6. Heat the oil in a pan and fry the prawns in small batches. remove and place onto kitchen paper to absorb extra oils.
7. Serve the waffles with the crumbed prawns and top with any sauce of your choice

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