How to Prepare Any-night-of-the-week Spinach and Corn Whole Wheat Ravioli in White Sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spinach and corn whole wheat ravioli in white sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spinach and Corn Whole Wheat Ravioli in White Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Spinach and Corn Whole Wheat Ravioli in White Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have spinach and corn whole wheat ravioli in white sauce using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spinach and Corn Whole Wheat Ravioli in White Sauce:

1. Get For Ravioli Dough-
2. Make ready 1 cup whole wheat flour
3. Get 1 tbsp salt
4. Get 1 tbsp oil + extra for brushing
5. Prepare 1/2 cup Water or as required
6. Get For Ravioli Filling-
7. Make ready 1 cup spinach chopped and blanched
8. Make ready 1/2 cup sweetcorn boiled
9. Make ready as per taste Salt and pepper
10. Prepare 1 tbsp oregano and chilli flakes
11. Make ready 1 tbsp butter
12. Get For White sauce-
13. Prepare 6-7 garlic cloves minced
14. Get 1.5-2 cups milk
15. Get 1.5 tbsp whole wheat flour
16. Get as per taste Salt and pepper
17. Make ready 1 tbsp oregano and chilli flakes
18. Make ready Some sauteed veggies (capsicum, carrot) optional

Steps to make Spinach and Corn Whole Wheat Ravioli in White Sauce:

1. To make Spinach and corn filling - Heat 1 tbsp butter in a pan ayn add blanched spinach. Let it cook for 2 minutes.
2. Now add boiled sweetcorns and salt, pepper and seasoning. Mix well and cook for another 2-3 minutes. Switch off the flame and keep aside.
3. Now to make Ravioli, take a small portion of dough and flatten it with a rolling pin. Make it thin like a momo sheet. Make 2 sheets.
4. Not on one sheet, add a spoonful of filling and place another sheet on top of it. Cut in a square and seal the sides with the help of fork. Make all Raviolis like this.
5. Now heat the steamer for about 10 minutes, brush a steamer plate and keep the raviolis. Steam for 10 minutes on medium flame.
6. To make sauce, heat butter in a pan, add garlic and saute for 30 seconds.
7. Now add wheat flour and mix. Do not over cook the flour. Now add milk in parts and keep stirring to avoid lumps.
8. Add salt, pepper and seasoning and veggies and let it cook till it thickens.
9. Now take out the steamed raviolis and pour the hot sauce over it.
10. Garnish with some oregano and serve hot.

So that’s going to wrap it up for this exceptional food spinach and corn whole wheat ravioli in white sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!