How to Prepare Homemade Oatmeal and Corn Steamed Bread

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oatmeal and corn steamed bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Oatmeal and Corn Steamed Bread is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Oatmeal and Corn Steamed Bread is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have oatmeal and corn steamed bread using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal and Corn Steamed Bread:

1. Get 100 grams Frozen corn kernels
2. Get 100 grams Oatmeal
3. Make ready 100 ml Additive-free soy milk
4. Get 150 ml Water
5. Take 10 grams Beet sugar (or normal sugar)
6. Make ready 1/2 tsp Natural salt
7. Prepare 100 grams ★Cake flour
8. Make ready 8 grams Non-aluminum baking powder

Steps to make Oatmeal and Corn Steamed Bread:

1. Run the oatmeal through a food processor until it has a floury texture. Take a steamer and add the water into it and start to heat it up.
2. In a bowl, add the soy milk, sugar, and salt together, and mix well. Add in the oatmeal and the water and mix well until it is basically all absorbed. Now add the corn and mix again.
3. Sift in the ingredients with a ★. With a rubber spatula, and with cutting motions, mix well while spreading till the flouriness disappears.
4. Divide the dough into 8 portions and add them into the tray. Once steam is rising from the steamer, add them in and steam them in a high heat setting for 15 minutes. When you pierce them with a bamboo skewer and they come back clean, they are done.
5. Take them out of the tray and cool them. Put them in a large Tupperware dish or something similar you have on hand. If you do, They won't dry out and stay nice and chewy.
6. They aren't sweet but savory. Try having one as a snack or for breakfast. Whatever you aren't going to eat right away, be sure to wrap with plastic wrap and put it in a Ziploc bag in the fridge.
7. For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left).

So that’s going to wrap this up for this special food oatmeal and corn steamed bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!