Steps to Prepare Perfect Whole Grain and Oatmeal Table Rolls

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, whole grain and oatmeal table rolls. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Whole Grain and Oatmeal Table Rolls is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Whole Grain and Oatmeal Table Rolls is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have whole grain and oatmeal table rolls using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whole Grain and Oatmeal Table Rolls:

1. Make ready 180 grams Bread flour
2. Take 50 grams Whole wheat flour
3. Take 50 grams Oatmeal
4. Take 210 ml Reconstituted powdered milk (210 ml water + 15 g skimmed milk powder)
5. Prepare 30 grams Butter
6. Get 20 grams Sugar
7. Prepare 5 grams Salt
8. Take 3 grams Dry yeast

Steps to make Whole Grain and Oatmeal Table Rolls:

1. Put all the ingredients except for the butter in your bread maker and press start. After 5 minutes add the butter. Leave the first rise to your bread maker.
2. Lightly punch down the dough from step one and form them into balls. Cover with plastic wrap and a damp towel and let the dough rest for 20 minutes. The seams of the dough balls should be on the bottom.
3. Roll the dough balls from step 2 again to remove any air, and place on a baking pan with the seams facing down.
4. For the 2nd rising, place in the oven at 40℃ for 25 minutes. They'll double in size.
5. Bake at 180℃ for 11-15 minutes and they're finished! The baked rolls are soft and fluffy.
6. Here's another with grilled chicken ham.

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