Simple Way to Make Super Quick Homemade Macrobiotic Oatmeal Cookies Crunchy

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, macrobiotic oatmeal cookies crunchy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Macrobiotic Oatmeal Cookies Crunchy is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Macrobiotic Oatmeal Cookies Crunchy is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have macrobiotic oatmeal cookies crunchy using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Oatmeal Cookies Crunchy:

1. Make ready 80 grams ★Whole wheat flour
2. Get 60 grams ★Oatmeal
3. Take 30 grams ★Fruit granola
4. Prepare 2/3 tsp ★Baking powder
5. Prepare 1/10 tsp ★Salt
6. Take 20 grams ★Cranberry (to taste)
7. Take 10 grams ★Coconuts (to taste)
8. Take 10 grams ★Almonds (to taste)
9. Prepare 1 tsp ★Powdered kanten (optional)
10. Take 40 grams ◎Maple syrup
11. Prepare 30 grams ◎Vegetable oil
12. Make ready 1 and 1/2 tablespoon Water

Instructions to make Macrobiotic Oatmeal Cookies Crunchy:

1. Gently rinse the cranberry with lukewarm water. Chop nuts into desired sizes.
2. Put the ★ ingredients in a bowl, and gently mix.
3. Then add the ◎ ingredients, and combine evenly.
4. Add water and mix some more. If it is still too dry to form, add a little extra water.
5. Shape about 1 tablespoon of mixture into a ball for each cookie, and place on the baking tray. Press down with your palm to a 5-6 cm thickness.
6. Bake in a preheated oven at 150-160°C for about 30 minutes. Make sure to bake through to the centre.

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