Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, caramelized shrimp. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Caramelized Shrimp is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Caramelized Shrimp is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have caramelized shrimp using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Caramelized Shrimp:
- Take 8 uncooked and devaned
- Prepare 1 tbsp Caramel
- Prepare 1 tsp Rapid Cooking Oatmeal
- Take 1 pinch Smoked Paprika
- Get 1 small knob of Butter
Instructions to make Caramelized Shrimp:
- Bring frying pan with the butter to medium heat;
- Add shrimps to pan and let them cook for about 30 second or when they start changing color;
- Add caramel to pan by leaving the tip of the spoon touch the bottom of the pan making the caramel melt.
- Move shrimps around to evenly coat them. Let rest until the caramel start to bubble. Don't wait too long or it will stick to pan;
- Move around again and add oatmeal to the shrimps; Let oatmeal cook for about 45 seconds;
- Lightly dust shrimps with paprika on both side to desired taste;
- Remove shrimps from pan and serve the way you like. Make sure shrimps are orangy-red color for proper cooking;
- I used a small flat bread and lettuce for my lunch and tasted great.
So that’s going to wrap this up for this special food caramelized shrimp recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
