Simple Way to Make Award-winning Cinnamon Roll Apple Pie

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon roll apple pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cinnamon Roll Apple Pie is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cinnamon Roll Apple Pie is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have cinnamon roll apple pie using 24 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll Apple Pie:

1. Take PIE CRUST
2. Prepare 3 cups Flour
3. Make ready 10 TBS Butter (Cold)
4. Prepare 10 TBS Coconut Oil (Solid)
5. Prepare 1 1/2 tsp Salt
6. Take 1 tsp Cinnamon
7. Take 1/4 tsp Nutmeg
8. Make ready 1/4 cup Brown Sugar
9. Take 16 TBS Ice Water
10. Make ready CINNAMON ROLL FILLING
11. Get 1/4 cup Brown Sugar
12. Prepare 2 tsp Cinnamon
13. Make ready 4 TBS Melted Butter
14. Make ready 1/2 tsp Vanilla
15. Take APPLE PIE FILLING
16. Get 6-8 Medium Crispy Baking Apples I prefer Granny Smith
17. Take 3 TBS Flour (oatmeal or tapioca works)
18. Get 1/3 cup Brown Sugar
19. Make ready 1/3 cup White Sugar
20. Take 1 tsp Cinnamon
21. Get 4 TBS Butter
22. Prepare PIE CRUST TOPPING
23. Get 2 TBS Butter
24. Make ready 1 little bit cinnamon and sugar, to be sprinkled on when pie is ready to pop into the oven

Steps to make Cinnamon Roll Apple Pie:

1. PIE CRUST - Mix dry ingredients for pie crust. Cut in butter and coconut oil. ADD WATER SLOWLY. Mixing in mixer on 2 until dough ball forms. CUT ball into 2 Pieces.
2. Roll out one half of crust dough. Set the rest of the dough in the fridge. It's for the top crust.
3. Mix up Cinnamon Roll topping by adding the melted butter and vanilla to the dry ingredients.
4. Spoon on cinnamon roll filling onto pie crust dough.
5. Spread out evenly.
6. Roll up.
7. Slice into approx. half inch sections.
8. Cover sections, swirl side up, cover with wax paper and press down with hands. Then roll out to about 1/4 in thickness.
9. Cover pie pan thoroughly with crust swirls. Make sure all the gaps are squeezed together. Throw into freezer to chill for a while.
10. Peel cut and core apples. - Mix apple pie filling dry ingredients. Cut in butter. - Toss apples in mix and stir until well coated. - (I forgot to take pictures of this step. Sorry.)
11. Dump into prepared pie shell that's been hanging out in your freezer, getting good and cold.
12. Roll out second half of pie dough. Slice into lattice if you want. Or just cover and cut a few stars in it here and there to vent. Brush with more melted butter, sprinkle on cinnamon and sugar. Throw in preheated oven. Bake @ 350° for 50 - 55 minutes.
13. I made TWO. ☺ one 9 inch one Frozen Marie's Pie pan, with the recipe above. But you can really pile the apples high in a large pie pan. I always have a little extra dough left over. I just squeezed an extra pie to give away with it.
14. Enjoy and Share!

So that is going to wrap it up with this special food cinnamon roll apple pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!