Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crock pot italian ravioli. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crock Pot Italian Ravioli is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Crock Pot Italian Ravioli is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crock pot italian ravioli using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Italian Ravioli:
- Make ready 2 bags frozen Ravioli
- Make ready 1/2-1 whole onion
- Prepare 6 oz tomato paste
- Prepare 28 oz crushed tomatoes
- Get 8 oz Mozzarella cheese block
- Take 1/2 teaspoon Garlic Powder
- Make ready 1 Tbs Italian Seasoning
- Make ready 1 cup water
- Prepare If you like really saucy ravioli then double the sauce amount
- Prepare For smaller serving amount use one bag of ravioli but keep sauce amount the same
Steps to make Crock Pot Italian Ravioli:
- Chop up onion, mix in bowl with tomato paste, crushed tomatoes, seasonings & water.
- Place Ravioli into crock & pour sauce mixture over top. Stir well.
- Cook High 3-31/2 hours or Low 5-51/2 hours. Stir occasionally to avoid sticking.
- Add a small amount of grated Mozzarella cheese over top last 15 minutes of cooking time.
- Serve with some veggies & a side of bread or even with a glass of wine. Enjoy!
So that is going to wrap it up for this special food crock pot italian ravioli recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
