Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, bean stew #authormarathon#4weekschallenge#. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bean Stew #authormarathon#4weekschallenge# is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Bean Stew #authormarathon#4weekschallenge# is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bean stew #authormarathon#4weekschallenge# using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bean Stew #authormarathon#4weekschallenge#:
- Prepare Boiled beans, with it's broth
- Make ready 3 large onions
- Prepare 4 large tomatoes
- Take 1 tbsp Garlic paste
- Make ready Cooking oil
- Get 1 tbsp Royco
Steps to make Bean Stew #authormarathon#4weekschallenge#:
- Boil your beans and keep the broth to make soup with it.
- Fry your onions till soft and brown. Add garlic and fry for 3 minutes. Add the tomatoes and cook well till soft.
- When the tomatoes are done, mix the Royco with some little water and add to the tomatoes. Cook for 3 to 5 minutes then add the beans and the broth. Cook for 10 to 15 minutes. Remove from fire and simmer for 10 minutes.
- The beans are ready to be served with chapati, Ugali, rice or spaghetti. Enjoy.
So that’s going to wrap this up for this special food bean stew #authormarathon#4weekschallenge# recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
