Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bean stew with buttered cabbage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bean Stew with buttered cabbage is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bean Stew with buttered cabbage is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook bean stew with buttered cabbage using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bean Stew with buttered cabbage:
- Get 500 g yellow beans
- Take 1/4 kg beef
- Make ready 1 clove garlic
- Prepare 1 bulb ginger
- Make ready 2 large tomatoes
- Take 1 /8 tsp cinnamon
- Prepare 2 medium onions
- Make ready 2 tbs sunflower oil
- Get to taste Salt
Steps to make Bean Stew with buttered cabbage:
- Pre - the beans on pressure cooker or if not overnight
- Drain the beans and set aside
- Fry the beef in oil and add chopped onions
- Add the tomatoes and the spices and cook for 10mins.
- Add the beans and cook for another 5mins
- Add just a little and let simmer for 5mins
- Serve with buttered cabbage wih rice or chapati.
- Bon appetite
So that’s going to wrap this up for this exceptional food bean stew with buttered cabbage recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
