Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, beetroot bean stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beetroot bean stew is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Beetroot bean stew is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook beetroot bean stew using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beetroot bean stew:
- Prepare 1 cup beans
- Make ready to taste Salt
- Prepare 4 tbspns cooking oil
- Prepare 1 onion
- Take 2 large tomatoes
- Make ready Bunch corriander
- Take 1 grated beetroot
- Prepare 1 grated carrot
- Get 1 tspn crushed garlic and ginger
- Prepare 1 tspn garam masala
- Make ready 1 tspn paprika
- Make ready 1 tspn turmeric spice
- Take 2 tspns vinegar
Instructions to make Beetroot bean stew:
- Wash, soak then boil the beans to be tender
- In a separate pan, add the chopped onions,crushed garlic and ginger to cooking oil and saute to golden brown
- Add the chopped tomatoes, garam masala, turmeric spice,paprika,salt and simmer them
- Add the grated beetroot, carrots and vinegar simmer for five minutes
- Add the previously boiled beans
- On medium low heat cover and simmer till it forms a thick soup
- Serve with rice/chapati once ready
So that’s going to wrap it up for this exceptional food beetroot bean stew recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
