Steps to Make Award-winning Strawberry cake covered with fondant. 1kg

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, strawberry cake covered with fondant. 1kg. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Strawberry cake covered with fondant. 1kg is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Strawberry cake covered with fondant. 1kg is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook strawberry cake covered with fondant. 1kg using 17 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to make Strawberry cake covered with fondant. 1kg:

1. Take CAKE; 300 gms all purpose flour
2. Take 200 gms margarine
3. Take 200 gms sugar
4. Get 1 tbsp strawberry essence
5. Make ready 2 tsp baking powder
6. Take 4 eggs
7. Take 1/2 fresh / mala milk…Optional. you can opt to just use eggs
8. Get fondant
9. Take 850 gms icing sugar
10. Get 1 1/2 Tbsp gelatin
11. Prepare 1/3 cup Cold water
12. Prepare 1 1/2 Tbsp White fat./ Blueband.
13. Make ready 1 1/2 Tbsp Glucose syrup.
14. Make ready 1 tsp Vanilla essence (clear)
15. Prepare Corn starch for dusting
16. Take 1 1/2 tsp Glycerine.
17. Take Colour of your choice…optional

Instructions to make Strawberry cake covered with fondant. 1kg:

1. CAKE…Measure n weigh all your ingredients. Sieve your flour n baking powder n set aside.
2. Grease n dust your baking tin.
3. Pre heat your oven to 160 degrees.
4. In a mixing bowl, add margarine n whisk abit.
5. Add sugar n continue mixing till both bond n sugar dissolve completely.
6. Add eggs one by one as u mix.
7. Add strawberry essence n mix.
8. Add milk little by little as you fold in your flour. Do it lightly till you attain the right consistency (Dropping consistency).
9. Pour the batter in the baking tin n put it in the oven if possible at the centre shelf.. Can as well use jiko or gas.
10. Bake for 45 mins or until a skewer inserted inside come out dry n clean.
11. Remove it when ready n let it cool.
12. Mean while be working on your fondant.
13. FONDANT….Sift the icing sugar in a plastic bowl. Make a well in the middle n set aside.
14. In another bowl, add your measured cold water, sprinkle gelatin on top, let it settle for a minute.
15. Add your glucose in that bowl with water n gelatin.
16. Add in the same bowl, vanilla essence, glycerine, white fat tho i tried blueband n it worked.
17. Put little water in a sufuria n put in the small bowl with those named ingredients n stir the contents until all mix together.
18. Pour that mixture in the well that you made in the middle of icing sugar.
19. Using your hands, mix them well until everything come together. Knead as if your making chapati dough.
20. Continue adding icing sugar to make your fondant firm n soft to work with.
21. Transfer the fondant in a cornstarch floured surface n continue kneading till you attain a smooth kind of elastic dough/ fondant.
22. If adding colour, do it at this point.
23. Wrap it in a cling film, or put it in an airtight container to relax. If using it immediately, let it rest for 30-45 mins then roll it like chapati. Apply some little butter cream on your already cooled cake then cover it with fondant. Using fondant, you can create any design of your choice using fondant/ cookie cutters.
24. The fondant can also be kept for later use.
25. Continue learning as u enjoy your home made goodies.
26. Suprise your loved ones n let them enjoy. Cookpad..making everyday cooking fun.

So that is going to wrap it up for this special food strawberry cake covered with fondant. 1kg recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!