Simple Way to Prepare Perfect Bean stew with millet

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bean stew with millet. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bean stew with millet is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Bean stew with millet is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have bean stew with millet using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bean stew with millet:

1. Take 1 can black beans
2. Take 1 can great northern beans
3. Make ready 1 can corn
4. Make ready 2 medium chopped yellow onions
5. Prepare 2 medium carrots, chopped
6. Prepare 1 1/2 tbsp minced garlic
7. Get 21 oz chicken, beef, or vegetable stock
8. Make ready 2/3 cup millet
9. Take coarse salt
10. Prepare black pepper
11. Make ready ground coriander seed
12. Take crushed red pepper
13. Get ground cumin
14. Make ready chili powder
15. Get olive oil

Instructions to make Bean stew with millet:

1. Chop up onions and carrots, toss into a hot pot with oil. Cook until soft & fragrant.
2. Add black beans, great northern beans, and corn, gently fold the ingredients together.
3. Pour your stock over the mixture.
4. Add millet & spices, stir, and cover.
5. Let simmer for 30 minutes, or until millet is tender.

So that is going to wrap this up with this exceptional food bean stew with millet recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!