Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's mongolian shabu-shabu hot pot. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Mongolian Shabu-Shabu Hot Pot is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mike's Mongolian Shabu-Shabu Hot Pot is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:
- Make ready ● For The Proteins:
- Prepare Thin Sliced Raw Chicken [I use thigh meat]
- Take Raw Thin Sliced Beef
- Get Raw Shrimp Or Scallops
- Make ready ● For The Beef & Chicken Broths:
- Prepare Beef Stock
- Get Chicken Stock
- Take Seafood Stock
- Make ready Vegetable Stock
- Make ready Fresh Thai Chilie Peppers
- Get Sichuan Pi Xian Hot Bean Chilie Paste
- Prepare Sichuan Dried Red Peppercorn Blend
- Get Gochujang Roasted Hot Pepper Paste
- Make ready Dried Scorpion Chiles
- Take Dried Red Thai Peppers
- Make ready Red Pepper Flakes
- Prepare Fresh Garlic [smashed - divided]
- Prepare 2" Chunks Fresh Ginger
- Take Leaves of Fresh Cilantro
- Take Chinese 5 Spice [per side]
- Prepare Leaves of Thai Basil
- Take 2" Chunks Diakon Radishes
- Prepare Fine Minced Lemon Grass
- Take Fish Sauce
- Take Soy Sauce
- Make ready Brown Sugar [optional]
- Prepare Jalapeños
- Make ready Star Anise
- Make ready ● For The Vegetables:
- Prepare White Onions [quartered]
- Get Fresh Whole Mushrooms
- Make ready Fresh Chinese Cabbage [bok choy - quartered]
- Get Fresh Broccoli
- Get ● For The Kitchen Equipment:
- Get Mongolian Shabu-Shabu Hot Pot
- Take Wooden Or Metal Scewers
Steps to make Mike's Mongolian Shabu-Shabu Hot Pot:
- In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
- Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
- Szechuan Peppercorns as desired.
- Chop your herbs and vegetables and gather your seasonings.
- Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
- Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
- Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
- Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
- Feed your desired vegetables on to separate skewers as well.
- Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
- Enjoy your extra spicy, culinary taste and tour of Chengdu, China!
So that is going to wrap it up with this special food mike's mongolian shabu-shabu hot pot recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
