Easiest Way to Make Any-night-of-the-week Sausage and Bean Stew

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage and bean stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage and Bean Stew is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sausage and Bean Stew is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook sausage and bean stew using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage and Bean Stew:

1. Prepare 125 g chicken sausages or other low fat / 4½ oz .
2. Prepare 100 g chick peas / 3½ oz .
3. Prepare 200 g tomato canned diced / 7 oz .
4. Make ready 80 g onion (sliced) / 3 oz .
5. Take 80 g broccoli frozen / 3 oz .
6. Take 100 ml chicken stock water cube (½) dissolved in boiling / 3½ fl . oz .

Steps to make Sausage and Bean Stew:

1. Cook the sausages on the broiler / grill or fry them in Spray2Cook until cooked through.
2. Put the chicken stock in a saucepan on high heat and add the beans, tomato, and broccoli.
3. Peel and slice the onion and microwave for 3 minutes before adding to the pan and turn down to simmer.
4. When the sausages are cooked chop into bite-size pieces and add to the pan.
5. Simmer until the broccoli is cooked to your taste then everything else should be good to go. Serve in a pasta dish.

So that’s going to wrap it up with this special food sausage and bean stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!