Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bok choy namul - korean-style salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bok Choy Namul - Korean-Style Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Bok Choy Namul - Korean-Style Salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook bok choy namul - korean-style salad using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy Namul - Korean-Style Salad:
- Take 2 bunches Bok choy
- Take 1 tsp Chicken stock powder
- Get 1/2 tsp Seasoned salt (regular salt is fine)
- Prepare 1 tbsp Sesame oil
- Get 1 White sesame seeds
Instructions to make Bok Choy Namul - Korean-Style Salad:
- Cut a crisscross into the base of the bok choy, then parboil in a pot of boiling water with salt (not listed in ingredients).
- To parboil, hold the leaves while dipping the base in the pot for 2 to 3 minutes, then immerse the whole bunch, and boil the leaves for 2 minutes.
- Drain, and when slightly cool tear into 4 parts.
- Chop into 2-cm lengths, squeeze out excess water, add the seasoning ingredients, sprinkle on sesame seeds to taste, then serve.
So that’s going to wrap this up for this special food bok choy namul - korean-style salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
