Recipe of Super Quick Homemade Lemon Chicken & Potato Oven Bake

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemon chicken & potato oven bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Chicken & Potato Oven Bake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Lemon Chicken & Potato Oven Bake is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook lemon chicken & potato oven bake using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Chicken & Potato Oven Bake:

1. Get 8 chicken thighs/drumsticks, with skin and bone
2. Make ready 750 g Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
3. Prepare 1 red onion, sliced
4. Make ready 2 red peppers, deseeded and sliced
5. Prepare 1 large lemon, juice of
6. Prepare 250 ml olive oil
7. Get 5 cloves garlic, crushed
8. Prepare 1/2 tsp dried rosemary
9. Make ready 2 tsp dried thyme
10. Take 1 tsp dried oregano
11. Take 1 tsp cumin
12. Prepare 1 tsp sea salt
13. Make ready Ground black pepper
14. Take 150 ml dry white wine
15. Make ready 1 red chili, sliced (I leave seeds in)
16. Take 1/2 tsp chili flakes
17. Make ready 2 tsp paprika
18. Get Handful fresh coriander, chopped

Steps to make Lemon Chicken & Potato Oven Bake:

1. Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
2. Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish.
3. Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers.
4. Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
5. Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards.
6. Distribute the chili, chili flakes and paprika evenly over all.
7. Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
8. Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.

So that’s going to wrap it up for this special food lemon chicken & potato oven bake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!