Steps to Make Any-night-of-the-week Steak And Potatoes

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steak and potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steak And Potatoes is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Steak And Potatoes is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have steak and potatoes using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Steak And Potatoes:

1. Get 1 Ribeye OR Tenderloin
2. Make ready 1 tbsp Butter
3. Get 2 Potato
4. Take 1 pinch Salt
5. Prepare 1 pinch Pepper
6. Make ready 1 tbsp Olive/vegetable oil

Instructions to make Steak And Potatoes:

1. Season the steak with salt and pepper, liberally on one side, and none on the other. The potatoes should be cut into small blocks.
2. Warm up the pan with olive oil and a teaspoon of butter scooped off the stick.
3. Apply the steak to the pan once the butter has melted into the oil. The side that has been seasoned should be seared first.
4. Since we're aiming for a seared outside, and a tender inside, flip your steak after the first side has turned golden brown.
5. Repeat the searing for the non-seasoned side - some salt and pepper would remain on the pan, thus providing seasoning.
6. At this point, both sides are seared. Keep cooking each side, flipping every thirty or so seconds to prevent overcooking, until you hit medium rare.
7. At this point, set the steak on your plate to marinate itself in its juices. This is crucial: if you like your steak well done, there will be a chance to do it later.
8. Simmer the potatoes on the pan on low burner. This will take 5-8 minutes, since we're starting the potatoes raw.
9. Once the potatoes are done (they will take on a lightly translucent quality), turn off the heat, and bring the steak in to heat up the juices and simmer a bit. For those who want a well done steak, just don't turn off the heat.
10. Let steak sit for a minute or two and serve.

So that’s going to wrap this up for this exceptional food steak and potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!