Recipe of Homemade White beans and farro stew (vegan)

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, white beans and farro stew (vegan). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White beans and farro stew (vegan) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. White beans and farro stew (vegan) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have white beans and farro stew (vegan) using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make White beans and farro stew (vegan):

1. Make ready 2 tablespoon extra virgin olive oil
2. Take 1 red pepper, diced
3. Take 1 zucchini, diced
4. Take Half onion, diced
5. Get 4 cups mustard leafs, chopped
6. Get 1 cup farro
7. Take 1 tablespoon cumin powder
8. Get 1 tablespoon baharat spice mix
9. Get to taste Fresh groupe black pepper
10. Take 2 cups water
11. Make ready Half lemon, juiced
12. Make ready 1 can white beans, rinced

Instructions to make White beans and farro stew (vegan):

1. Heat up the olive oil in a large pan.
2. Add in the red pepper, the zucchini and the onion. Cook for a couple of minutes, stirring constantly, till onion gets transparent.
3. Lower the heat to medium, add in the mustard leafs little by little and cook till they start to wilt.
4. Add in the spices and the farro. Cook for a couple of minutes, stirring constantly.
5. Add in the water and the lemon juice, lower the heat again, cover and simmer for 20 minutes, stirring once in a while.
6. Add in the white beans, mix well, cover and let simmer for another 10 minutes.
7. Remove from heat, stirr one last time, cover and let stand for 5 minutes.
8. Serve in a bowl with crusted bread.
9. Enjoy!

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