09/12/2020 16:01

Step-by-Step Guide to Prepare Speedy Southern Steak and red potatoes

by Dean Graham

Southern Steak and red potatoes
Southern Steak and red potatoes

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, southern steak and red potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Southern Steak and red potatoes is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Southern Steak and red potatoes is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook southern steak and red potatoes using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Southern Steak and red potatoes:
  1. Get 3 small red potatoes
  2. Get 2 brown mushrooms
  3. Prepare 1 beef steak
  4. Make ready 1/4 tsp Indian Nutmeg
  5. Make ready 1/4 tsp salt
  6. Get 1/2 green oinion
  7. Get 1 oz celery, chopped
  8. Get 1 tbsp olive oil, extra virgin
Steps to make Southern Steak and red potatoes:
  1. It's a very easy recipe to make. Boil the potatoes for 7-10 min. Let them cool down and carefully peel the skin. In the meantime, season your steak and it 4 min (or more depending on your taste) on each side. Once it's ready, remove it from the castiron and add the mushrooms to let them fry for 1 min. In a hot cast iron, add the olive oil, the potatoes and the chopped green onion for 2.5. Steam your celery and your meal is ready 😊

So that’s going to wrap it up with this exceptional food southern steak and red potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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