How to Prepare Super Quick Homemade Eba, Okro Soup & Stew

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, eba, okro soup & stew. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Eba, Okro Soup & Stew is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Eba, Okro Soup & Stew is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have eba, okro soup & stew using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eba, Okro Soup & Stew:

1. Prepare Okro Soup
2. Take 1 Cup Grated Okro
3. Make ready 11/4 Cup Water
4. Make ready 1 Teaspoon Locust Bean
5. Prepare Potash (less than 1 gram)
6. Prepare to taste Seasoning
7. Prepare Pinch Salt
8. Make ready Stew
9. Make ready 3 1/2 Cups Pepper & Tomato mix (Boiled down)
10. Get 1 Cup Vegetable oil
11. Prepare 1 Knor Seasoning Cube
12. Take to taste Salt
13. Prepare 10 Pieces Fried Beef
14. Make ready 8 Medium Size Ponmo (Cooked)
15. Make ready 11/2 Cup Beef Stock
16. Make ready Eba
17. Take 2 Cups Water
18. Prepare 1 Cup Garri

Steps to make Eba, Okro Soup & Stew:

1. To make Eba: Bring the water to a boil. Transfer to a bowl. Sprinkle the garri all over the water. Save a little for the final part. Drain the top water. Then sprinkle the remaining garri on top.
2. Use a spoon or wooden spatula to mix thoroughly. Shape as desired
3. Okro Soup: Wash the Okro thoroughly. Grate the Okro (you could use a knife as well), set aside. Add the locust beans to the water. Transfer to a pot and cook for about 3-4 minutes. Add grated Okro and little potash (the potash is meant to help the Okro retain its green colour)
4. Stir and allow to cook for about 2 minutes (do not over cook, Okro is also a vegetable). Add seasoning and a pinch of salt. Stir and take off the heat.
5. To make stew: Heat up the vegetable oil or preferably the oil used in frying the beef. Add the pepper & tomato mix. Cover and allow to cook and fry at the same time until it separates from the oil (stir occasionally so it doesn't burn). Add cooked ponmo and stir.
6. Add stock, seasoning cube and salt to taste. Cover and allow to simmer for about 5 minutes. Add the fried beef. Steam for a minute and take off the heat.
7. Note: The pepper and tomato mix is a blend of tomatoes, onion, red bell peppers and scotch bonnet pepper that was boiled down to remove the water and achieve a thick paste.

So that’s going to wrap this up with this exceptional food eba, okro soup & stew recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!