Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, white rice and beans with vegetable stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
White Rice and Beans with vegetable stew is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. White Rice and Beans with vegetable stew is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook white rice and beans with vegetable stew using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make White Rice and Beans with vegetable stew:
- Take Rice
- Get Beans
- Take Ugu leave
- Make ready Left over stew
- Take Dry fish
- Get Seasons
Steps to make White Rice and Beans with vegetable stew:
- Pick the beans and parboil for like 5 minute then add the rice after washing it Cook until soft
- Wash and cut your ugu leaves also wash the dry fish
- Fry your left over stew add the dry fish and seasons,the ugu leaves is the last to go in and your vegetables stew is ready!!
So that’s going to wrap it up with this exceptional food white rice and beans with vegetable stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
