Recipe of Favorite Strawberry Chiffon Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, strawberry chiffon cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Strawberry Chiffon Cake is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Strawberry Chiffon Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook strawberry chiffon cake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Chiffon Cake:

1. Get 250 gr fresh strawberry
2. Get 7 large egg yolks
3. Prepare 70 ml canola oil
4. Make ready 1/2 tsp salt
5. Get 140 gr all purpose flour
6. Make ready 7 large egg whites
7. Get 140 gr sugar

Steps to make Strawberry Chiffon Cake:

1. Prepare a chiffon cake pan. DO NOT grease the pan. Preheat the oven 340°F.
2. Puree the strawberries. Combine the strawberry puree with egg yolks, salt and oil in a mixing bowl. Mix in flour until the batter well combined and smooth.
3. Put the egg whites in a mixing bowl. Check to make sure bowl and beaters are completely clean and dry. (The smallest trace of yolk, water, or fat can prevent the whites from obtaining maximum volume.) Beat egg whites until foamy. Gradually add in sugar (in 3 batches), beating on high speed until frothy and stiff peaks form. you can test by lifting beaters straight up from egg whites. Peaks should remain on top of the egg whites, and when bowl is tilted, mixture should not slide around.
4. Gently fold (do not beat or stir so the volume is not lost) the meringue (the beaten egg whites) into egg yolk batter in 3-4 batches.
5. Pour the batter into the pan. Bake for 50 - 60 minutes or until the cake is done. Check with a skewer, when it's done, the skewer will come out dry and clean.
6. When the cake is done, remove from oven then invert the pan onto table until completely cooled. This is a very important step so the cake will not sink.
7. Take the cake out of the pan and slice. Serve it as is or with whipped cream or ice cream. Enjoy.

So that is going to wrap this up with this special food strawberry chiffon cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!