09/09/2020 10:11

How to Make Homemade Irresistible Korean-Style Salad

by Gregory Patrick

Irresistible Korean-Style Salad
Irresistible Korean-Style Salad

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, irresistible korean-style salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Irresistible Korean-Style Salad is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Irresistible Korean-Style Salad is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have irresistible korean-style salad using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Irresistible Korean-Style Salad:
  1. Prepare 1/2 bunch Loose leaf lettuce
  2. Take 1 Cucumber
  3. Make ready 5 cm Carrot
  4. Get 10 cm The white part of a Japanese leek
  5. Take 1 Korean nori seaweed
  6. Make ready 3 tbsp ★ Sesame oil
  7. Get 1/2 tsp ★ Salt
  8. Prepare 1/3 tsp ★ Gochujang
  9. Take 1 pinch ★ Ichimi spice (or better yet, Korean red pepper powder)
Steps to make Irresistible Korean-Style Salad:
  1. Julienne the cucumber, carrot and leek. Put the lettuce in a bowl of water. Put all the vegetables in the refrigerator to chill.
  2. Mix all the ★ ingredients together. Add the cut up vegetables (not the lettuce) and mix. Return to the refrigerator to chill (for at least 10 minutes).
  3. Mix the marinated vegetables and the drained and dried lettuce together. Taste, and add a bit more salt if you think it needs it.
  4. Transfer to serving plates, sprinkle some hand-shredded nori seaweed on top and serve.

So that is going to wrap this up for this exceptional food irresistible korean-style salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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