Recipe of Speedy Simple chicken pulao

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple chicken pulao. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simple chicken pulao is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Simple chicken pulao is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook simple chicken pulao using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Simple chicken pulao:

1. Get 3 cups basmati chawal, 30 mins tak pani mein bhigo kar rake hue
2. Take 6 cups pani
3. Prepare 3/4 cup cooking oil
4. Get 1 kg chicken pieces
5. Make ready 2 bade piyaz ke slices
6. Take 3 tamater ke slices
7. Get 2 tbsp lehsan-adrak ka paste
8. Prepare 3 sabz mirchen (chopped)
9. Make ready 5 sabz mirchen (sabat)
10. Prepare 3 tbsp lemon juice
11. Get Sabat garam masale
12. Prepare 1 tsp safed zeera
13. Get 1 tsp shahi zeera (kala zeera)
14. Prepare 2 tez patte
15. Prepare 2 badi Elaichi
16. Get 3 chhoti Elaichi
17. Take 1/2 tsp sabat kali mirchen
18. Prepare 3-4 adad laung
19. Get 2 pieces darchini
20. Make ready Pisse masale
21. Prepare 6 tsp salt
22. Make ready 1 tbsp kutti lal mirch
23. Prepare 1 tbsp dhania powder

Instructions to make Simple chicken pulao:

1. Sabse pehle ek pot to medium-high flame par rakhen aur usmen cooking oil aur tmam sabat garam masale shamil karein aur halka sa fry krlen, khushboo ane tak.
2. Ab piyaz ke slices shamil karein aur golden brown colour ane tak fry krlen.
3. Jab piyaz golden brown colour ke hojaen to lehsan-adrak ka paste aur wash aur strain ki hui chicken shamil karein aur colour change hone tak achi trhan fry krlen.
4. Ab tamater ke slices aur chopped sabz mirchen shamil karein aur sath hi namak aur tmam pisse masale bhi shamil krlen aur flame ko medium-low krden aur tamater soft hone tak dhak kar pkaen.
5. Jab tamater soft hojaen aur oil masale se separate hojae to 6 cups pani shamil karein aur sath hi lemon juice bhi shamil krlen aur flame high krden aur pani ka ek ubaal ane dein.
6. Ek ubaal ane ke baad 3 cups basmati chawal jo ke 30 mins tak pani mein bhigo kar rakhe hue the, strain kar ke shamil karein aur high flame par pani dry hone tak pkaen.
7. Jab pani almost dry hojae to uper sabat sabz mirchen daal dein aur aluminium foil se cover krden aur uper weight rakh dein.
8. Tawe ko pehle se high flame par garam krlen phir pot ko tawe par low flame par 20 mins tak dum dein.
9. 20 mins ke baad flame off krden aur chawalon ko halke haathon mix krlen aur serve karein.

So that’s going to wrap it up for this special food simple chicken pulao recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!