Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken & chorizo baked rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken & Chorizo Baked Rice is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken & Chorizo Baked Rice is something that I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can have chicken & chorizo baked rice using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken & Chorizo Baked Rice:
- Prepare 500 g Chicken Thigh Fillets
- Make ready Salt & Pepper
- Get 2 tablespoons Olive Oil
- Make ready 1 Onion *finely chopped
- Get 2 cloves Garlic *finely chopped
- Prepare 1 Chorizo *diced
- Take 1 tablespoon Paprika
- Get 1 Canned Diced Tomatoes *400g
- Get 360 ml Chicken Stock
- Make ready 2 x 180ml cups (*360ml) Medium Grain Rice
- Prepare 1/2 cup Frozen Peas
- Get 1 tablespoon Parsley *finely chopped
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Instructions to make Chicken & Chorizo Baked Rice:
- Preheat the oven to 200℃.
- Cut Chicken Thigh Fillets into chunky pieces, lightly season with Salt & Pepper.
- Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate.
- Cook Onion, Garlic and diced Chorizo until onion is soft. Add Paprika and stir, and add Tomatoes and Chicken Stock. Stir in Rice evenly and return Chicken, then bring back to the boil. Season with Salt & Pepper if required.
- Cover with the lid or cover tightly with foil. Place in the oven, and cook for 20 minutes. Remove the lid and cook for 5-10 minutes.
- Sprinkle with Peas and chopped Parsley and serve.
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