Recipe of Favorite Crock Pot Chicken Enchilada Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crock pot chicken enchilada soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crock Pot Chicken Enchilada Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Crock Pot Chicken Enchilada Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Chicken Enchilada Soup:

1. Make ready skinless, boneless chicken breast halves
2. Prepare whole kernel corn (15.25 oz.)
3. Take diced tomatoes including juice (14.5 oz.)
4. Prepare chicken broth (14.5 oz.)
5. Prepare enchilada sauce (10 oz.)
6. Get green chilies
7. Get white onion, chopped
8. Get chopped fresh cilantro
9. Take bay leaves
10. Prepare garlic, minced
11. Prepare ground cumin
12. Take chili powder
13. Prepare salt
14. Get ground black pepper, or to taste

Instructions to make Crock Pot Chicken Enchilada Soup:

1. Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
2. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
3. Cook on low for 6 hours.
4. Transfer the chicken to a large plate, shred the meat with two forks.
5. Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.

So that is going to wrap this up for this special food crock pot chicken enchilada soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!