Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, beans and fish stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beans and fish stew is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Beans and fish stew is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook beans and fish stew using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beans and fish stew:
- Prepare Beans
- Prepare Potash
- Get Salt/seasoning
- Make ready Tomatoes
- Get Fresh pepper
- Prepare Onions
- Prepare Vegetable oil
- Prepare Fish
Steps to make Beans and fish stew:
- Pick the beans and remove stones, wash, put in a pot and add lot of water, add potash to aid cooking, cover, put on the fire and parboil for some minutes. Remove from fire, drain the water, rinse the beans, put in the pit again, add salt and cook until it is done. Set aside.
- Put a pot of vegetable oil on fire, add the roughly blended tomatoes, pepper and onions. Stir well to aid the frying process, when it has fried, add the salt, seasoning cubes. Stir together to combine completely.
- In a frying pan, add little vegetable oil, wash and fry the fish in the hot vegetable oil until cooked and dry. Put the fish in the stew, and give it one last stir… Taste for salt (add if necessary)
- Serve the beans along side the fish stew. Your dish is ready, enjoy!!!
So that is going to wrap it up for this exceptional food beans and fish stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
