Step-by-Step Guide to Prepare Award-winning Pot Of Italian Goodness (Version Of Sunday Gravy)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pot of italian goodness (version of sunday gravy). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pot Of Italian Goodness (Version Of Sunday Gravy) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pot Of Italian Goodness (Version Of Sunday Gravy) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pot of italian goodness (version of sunday gravy) using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pot Of Italian Goodness (Version Of Sunday Gravy):

1. Make ready Pork Country Ribs
2. Prepare Beef or Pork Neck on the Bone
3. Prepare Links of Italian Sausage (mild, sweet or hot)
4. Take to medium Meatballs
5. Get 28 oz Whole Peeled Tomatoes
6. Make ready Bay Leaves
7. Take Sugar
8. Make ready Salt
9. Prepare Pepper
10. Take Yellow hot/spicy onion
11. Make ready Garlic minced
12. Get Olive Oil

Steps to make Pot Of Italian Goodness (Version Of Sunday Gravy):

1. Heat 2 tablespoons of olive oil in a large stock pot. Brown all the meat ingredients. Do each one at a time. Start with sausage, then meatballs, pork ribs, and lastly the beef necks. After each ingredient is - browned, take it out and set it aside. For the sausage, use 2-3 links cut into small bite-sized pieces. NOTE: The reality of getting exactly 2lbs of one ingredient or another, isn't possible. So, feel free to add a bit more of one thing or another depending on preference.
2. As you're browning the beef necks, dice your onion. Once browned, throw the onion in and saut? for 5 mins.
3. Mince garlic cloves and throw them in the pot. Saut? for another 5 mins.
4. Add in tomato paste. Coat all ingredients. (Sometimes I use the paste with Italian seasoning. Your preference is fine.)
5. Add whole tomatoes, juice and all. While you are putting the tomatoes in the pot, crush each one with your hand.
6. Add bay leaves. And keep heat on medium low until the mixture hits a low, slow boil. Periodically stirring. By this time, you've probably been cooking 30 mins. Cook another 30 and then turn the heat down to a low simmer.
7. After 1 full hour, add the browned pork ribs.
8. After another hour add the sausage. Periodically stirring.
9. After another hour, salt and pepper the sauce to taste. Then add the meatballs. Cook for one last hour.
10. You can always eat this dish alone. But consider eating this Pot of Italian Goodness with garlic bread, a side salad, or a side of pasta.

So that is going to wrap this up with this exceptional food pot of italian goodness (version of sunday gravy) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!