Recipe of Any-night-of-the-week Oven Baked Teriyaki Chicken

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, oven baked teriyaki chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Oven Baked Teriyaki Chicken is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Oven Baked Teriyaki Chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have oven baked teriyaki chicken using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oven Baked Teriyaki Chicken:

1. Prepare 600-800 g Chicken Thigh Fillets
2. Take Salt
3. Get 1-2 tablespoons Juice from grated Ginger
4. Get 2 tablespoons Mirin
5. Prepare 2 tablespoons Sugar
6. Take 4 tablespoons Soy Sauce
7. Get Oil
8. Prepare Japanese Mayonnaise
9. Get Spring Onions

Instructions to make Oven Baked Teriyaki Chicken:

1. Sprinkle some salt over Chicken Thigh Fillets.
2. Combine the juice from grated Ginger, Mirin, Sugar and Soy Sauce to make marinade. Add Chicken to the marinade and marinate for at least half an hour.
3. Preheat oven 220 to 230 ºC. Place chicken on an oven baking tray. Sprinkle or spray some oil over. Bake for 15 to 20 minutes or until the chicken is golden brown.
4. Cut chicken into bite sizes and serve with sprinkled chopped Spring Onions and Japanese Mayonnaise.

So that’s going to wrap this up with this exceptional food oven baked teriyaki chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!