Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crock pot cranberry apricot pork tenderloin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Crock Pot Cranberry Apricot Pork Tenderloin is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Crock Pot Cranberry Apricot Pork Tenderloin is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have crock pot cranberry apricot pork tenderloin using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Cranberry Apricot Pork Tenderloin:
- Take Pork tenderloin
- Make ready Butter potatoes
- Get Whole cranberry sauce
- Take Dried Apricots (coarse chop)
- Take Sugar
- Make ready Apricot nectar
- Take Dry mustard
- Prepare Red pepper flake
Steps to make Crock Pot Cranberry Apricot Pork Tenderloin:
- Slice and the quarter potatoes into 1/2 inch wide pieces and place in crock pot.
- Set pork tenderloin on top of potatoes.
- In a mixing bowl, combine cranberry sauce, sugar, apricot nectar, dry mustard and red pepper flakes and mix well.
- Pour mixture over pork tenderloin and potatoes.
- Cook for 6 hours on low setting, making sure the pork reaches 160°F Fahrenheit.
- Remove pork from crock pot and allow to rest on cutting board at least 5 minutes. Slice and serve with potatoes.
So that’s going to wrap this up for this exceptional food crock pot cranberry apricot pork tenderloin recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
