Recipe of Homemade Mike's Garlic Parmesan Steak Fries & Aioli
by Viola Ortega
Mike's Garlic Parmesan Steak Fries & Aioli
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's garlic parmesan steak fries & aioli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Garlic Parmesan Steak Fries & Aioli is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mike's Garlic Parmesan Steak Fries & Aioli is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's garlic parmesan steak fries & aioli using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Garlic Parmesan Steak Fries & Aioli:
Get Garlic Parmesan Steak Fries
Take 6 large Idaho Russet Potatoes
Take 4 tbsp Sun Dried Tomatoes
Get 1 9.5 oz Bottle Squeezable Garlic Bottle
Prepare 1 tbsp Dried Rosemary
Take 4 tbsp Dehydrated Red Onions
Take 1/3 cup Shredded Parmesan Cheese
Take 1 tbsp Dried Parsley
Prepare 1 tbsp Black Pepper
Make ready 1 1/2 tbsp Sea Salt
Prepare 1 tsp Dried Basil
Prepare 1/3 cup High Heat Oil
Make ready 1 large Ziplock Bag
Get 1 tsp Salt
Take 1 Garlic Powder
Take Garlic Aioli Dip
Take 2 tbsp Sun Dried Tomatoes
Get 1 tbsp Dried Parsley
Prepare 1 tbsp Lemon Juice
Prepare 1 tbsp Dried Chives
Make ready 4 Garlic Cloves [minced]
Take 1 Salt & Pepper [to taste]
Prepare 3/4 cup Mayonnaise
Get 1/2 cup Sour Cream
Steps to make Mike's Garlic Parmesan Steak Fries & Aioli:
Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper.
Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well.
Line a baking sheet with tinfoil and spray lightly with Pam.
Mix all potatoes in your Ziplock bag and massage well again.
Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes.
Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings.
Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well.
Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill.
So that is going to wrap it up for this special food mike's garlic parmesan steak fries & aioli recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!