Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tuwo shinkafa, beans soup, okro and stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuwo shinkafa, beans soup, okro and stew is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tuwo shinkafa, beans soup, okro and stew is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook tuwo shinkafa, beans soup, okro and stew using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuwo shinkafa, beans soup, okro and stew:
- Make ready Tuwo rice
- Prepare Beans
- Prepare Tomatoes, pepper,tatashe and onion
- Take Dry fish
- Make ready Locusts bean
- Prepare Palm oil, veg oil
- Get Maggi
- Prepare Meat
- Make ready Okro
- Get Ponmo
Steps to make Tuwo shinkafa, beans soup, okro and stew:
- Wash rice well cook till very soft turn and wrap
- Wash ur meat boil til soft, grind ur pepper and fry in hot veg oil and add ur meat
- Grate washed okro, pound a little pepper n crayfish, add into ur boiling water and dice ponmo
- Peel beans, in a pressure pot add water, onion crayfish pepper and the beans,allow to cook for 10min then blend. Add ur dry fish and locusts bean allow to cook for 5min and serve
So that is going to wrap it up for this exceptional food tuwo shinkafa, beans soup, okro and stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
