How to Prepare Any-night-of-the-week Strawberry & Cream Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, strawberry & cream cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Strawberry & Cream Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Strawberry & Cream Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have strawberry & cream cake using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Strawberry & Cream Cake:

1. Prepare 3 Whites (A)
2. Prepare 70 grams Sugar (A)
3. Prepare 4 Yolk (B)
4. Prepare 30 grams Sugar (B)
5. Get 50 grams Cake flour (C)
6. Make ready 20 grams Milk (D)
7. Get 10 grams Water (D)
8. Prepare 10 grams Oil (D)
9. Take 100 grams Fresh Strawberry (E)
10. Get 100 grams Frozen Strawberry (E)
11. Make ready 70 grams Sugar (E)
12. Get 35 grams Lime Juice (E)
13. Get 5 grams Corn Flour (F)
14. Take 1 tablespoon Water (F)
15. Take 160 grams Fresh strawberry (G)
16. Prepare 10 pieces Fresh Strawberry (H)
17. Take 3 Mint leaves (H)
18. Make ready 300 grams Whipping Cream (I)

Instructions to make Strawberry & Cream Cake:

1. 1. Sponge: - 1.1 Preheat oven 190C - 1.2 Combine ‘D. Whisk ‘B’ until pale and fluffy, then mix both ingredients. Sieve ‘C’ stir until smooth.
2. 1.3 Whisk ‘A’ to a medium peak, divide the sugar into 3 sessions - 1.4 Gently add ‘A’ into the ‘B, C and D’ bowl. Mix to a smooth consistency without deflating the egg white.
3. 1.5 Pour into a 11x11 inch pan. Spread the mix evenly. Bake 15 -20 minutes - 1.6 Remove from oven, leave few minutes before turning the sponge over. Leave to cool completely. Cut into pan size
4. 2. Strawberry sauce: - 2.1 Place ‘E’ on medium heat, cook until the strawberries are soft. Mash the strawberries. - 2.2 Dissolve ‘F’, add into the ‘E’ lower the heat, stir constantly until it thickens. Transfer to a bowl, refrigerate several hours.
5. 3. Cake: - 3.1 Cut ‘G’ into half and quarter size pieces, mix with the sauce.
6. 3.2 In a prepared tin, place a piece of sponge then follow by a layer of strawberry sauce and a layer of whipping cream - 3.3 Repeat step 3.2 once more then end with a piece of sponge. - 3.4 Wrap the tin, refrigerate overnight
7. 3.5 Remove from tin, cut the sides (optional) decorate with a layer of ‘H’ and ‘I’

So that’s going to wrap it up for this exceptional food strawberry & cream cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!