16/08/2020 14:50

Easiest Way to Make Any-night-of-the-week Egg stew

by Erik Miles

Egg stew
Egg stew

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egg stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egg stew is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Egg stew is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have egg stew using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Egg stew:
  1. Prepare 10 fresh tomatoes,diced
  2. Take 5 scotch bonnet grated
  3. Take 5 large eggs,beaten
  4. Get 3 seasoning cubes,crushed
  5. Make ready Teaspoon salt
  6. Make ready Teaspoon each dry thyme and curry powder
  7. Prepare 1 table each,ginger and garlic pastes
  8. Make ready Half cup vegetable oil
  9. Take 1 small tin baked beans
  10. Prepare 1 small tin sweet corn
  11. Make ready 1 medium onion,sliced
  12. Get Teaspoon mix spice
Steps to make Egg stew:
  1. In a large pan or sauce pan heat the oil,add sliced onion,grated pepper,ginger and garlic pastes and thyme and stir fry for about 5mins. Add salt and tomatoes and stir then cover to cook for about 15mins or until the water dries completely. Add the curry,seasoning cube and mix spice and stir. Reduce heat to low and gradually add in the beaten eggs.let it rest for about a minute before stirring. Once the eggs are cooked add the sweetcorn and baked beans. Stir and then cook for about 3mins.

So that is going to wrap this up with this exceptional food egg stew recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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