Steps to Make Ultimate Eye fillet steak with herb butter potatoes and veggies

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, eye fillet steak with herb butter potatoes and veggies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eye fillet steak with herb butter potatoes and veggies is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Eye fillet steak with herb butter potatoes and veggies is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:

1. Get 150 g eye fillet
2. Make ready 1 potato
3. Take 1-2 shallot
4. Prepare 50 g butter
5. Make ready Parsley chopped
6. Get Rosemary chopped
7. Make ready to taste Salt and pepper
8. Take Olive oil
9. Get Sauce
10. Take 150 ml beef stock
11. Make ready 50 ml red wine
12. Get 1 shallot chopped

Steps to make Eye fillet steak with herb butter potatoes and veggies:

1. Chopped herbs and vegetables
2. Boil potato until soft.
3. Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
4. Seasoning the meat with salt and pepper.
5. Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
6. Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
7. Ready to serve.

So that is going to wrap this up with this special food eye fillet steak with herb butter potatoes and veggies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!