Recipe of Homemade Slow Cooked Beef Steak With Potato Chips

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooked beef steak with potato chips. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooked Beef Steak With Potato Chips is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Slow Cooked Beef Steak With Potato Chips is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooked beef steak with potato chips using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Beef Steak With Potato Chips:

1. Make ready 150 g beef tenderloin
2. Get 1 1/2 tomato
3. Get 1/2 carrot
4. Take 1/2 potato (thinly sliced)
5. Make ready 3 beans vegetable
6. Take 4 steak lettuce
7. Make ready 3 garlic (fried)
8. Get 3 shallot (fried)
9. Prepare 1/2 nutmeg (ground)
10. Take 3 tbsp sweet soy sauce
11. Make ready Salt, pepper, and sugar
12. Take Water
13. Take Olive oil

Steps to make Slow Cooked Beef Steak With Potato Chips:

1. Mix fried onion fried shallot, salt, pepper, ground nutmeg, and sugar then crushed
2. Add sweet soy sauce, then marinade the beef. Put in the fridge for minimum 2 hours.
3. Cook the beef in the slow cooker for about 3 hours or until it's tender. Add a bit of water.
4. Sprinkle some salt on the sliced potato
5. Fry the salted potato
6. When the beef is cooked, put in on the oven for about 10 minutes, with carrots and bean vegetables.
7. Add some tomato juice to the sauce a few moments before eating.

So that’s going to wrap this up for this special food slow cooked beef steak with potato chips recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!