Recipe of Favorite Buttermilk Chicken Fried Steak

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, buttermilk chicken fried steak. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Buttermilk Chicken Fried Steak is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Buttermilk Chicken Fried Steak is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Chicken Fried Steak:

1. Get Steak————–
2. Prepare 1-1/4 pound shoulder steak
3. Get 1 quart buttermilk
4. Get 1/2 teaspoon salt
5. Take 1/2 teaspoon ground black pepper
6. Make ready 1/2 teaspoon granulated garlic powder
7. Prepare Breading————
8. Make ready 2 large eggs
9. Get 1/2 cup flour
10. Make ready 1/2 teaspoon granulated garlic powder
11. Get 1 cup panko breadcrumbs
12. Take 1 teaspoon seasoned salt
13. Prepare As needed oil to fry with
14. Make ready As needed water for thinning gravy
15. Make ready 1 teaspoon onion powder for gravy
16. Prepare 1 teaspoon granulated garlic powder
17. Take 1 teaspoon ground black pepper
18. Prepare 1/2 teaspoon seasoned salt

Instructions to make Buttermilk Chicken Fried Steak:

1. Pat the steak dry
2. Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
3. Put the steak into a ziploc bag and add the buttermilk.
4. Put into the refrigerator overnight.
5. Beat the eggs. Heat the oil and season the flour.
6. Remove a slice of the steak and let the buttermilk drain off a bit.
7. Dip the steak still wet with buttermilk into the flour.
8. Then into the egg
9. Now cover with the breadcrumbs.
10. Fry in the oil turning as needed.
11. When done move to a paper towel to absorb excessive oils.
12. Repeat with 2nd piece of Steak.
13. Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
14. Stir till the flour is cooked making a Roux.
15. Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
16. Serve this gravy with the steak.
17. I hope you enjoy!!!
18. Serve with mashed potatoes or rice I did both.

So that’s going to wrap it up for this special food buttermilk chicken fried steak recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!