Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken + haggis veggie bake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken + Haggis Veggie Bake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken + Haggis Veggie Bake is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken + haggis veggie bake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken + Haggis Veggie Bake:
- Get Main
- Make ready 1 onion
- Prepare 3 bell peppers
- Make ready 250 g diced chicken (used thighs, but breasts too)
- Make ready 130 g haggis
- Make ready 3 garlic garlic bulbs
- Get 300 g chopped mushrooms
- Get Sauce
- Make ready 150 g double cream
- Prepare 3 tbsp wholegrain mustard
- Prepare Ground black pepper (to taste)
Steps to make Chicken + Haggis Veggie Bake:
- Preheat over to 180 deg C.
- Spread mushrooms across baking pan.
- Chop onion, garlic and bell peppers. Spread over the mushrooms.
- Break apart haggis and sprinkle across vegetables then add the chicken on top.
- For the sauce, mix the double cream, mustard and black pepper together before pouring over the meat and vegetables.
- Bake for 30 minutes, until top is toasted and chicken is fully cooked. Enjoy!
So that’s going to wrap it up for this exceptional food chicken + haggis veggie bake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
