Simple Way to Make Favorite Korean Fried Chicken

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, korean fried chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Korean Fried Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Korean Fried Chicken is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook korean fried chicken using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Korean Fried Chicken:

1. Get 10 pcs chicken legs
2. Get 1 1/2 cup all purpose flour
3. Take 2 pcs egg
4. Get 3 Tbsp Rock salt
5. Make ready 3 cups canola oil(or enough for deep fry)
6. Make ready For Korean Fried Chicken sauce
7. Make ready 5 cloves Garlic
8. Take 1 Tbsp Sesame Oil
9. Make ready 1/3 cup honey
10. Get 1/2 cup Lee Kum kee
11. Get 3 Tbsp Sesame seed
12. Make ready 2 Tbsp sugar
13. Make ready 1/4 cup flour
14. Take 1 cup water
15. Get 5 tbsp banana ketchup or tomato sauce

Instructions to make Korean Fried Chicken:

1. Put the flour into 2 separate breading plate then scramblr 2 eggs and put it on 3rd plate which makes it 3 breading plate
2. Clean and slice the chicken so that it will be cooked evenly.
3. Put salt into the chicken then massage it so the salt will cover all chicken evenly.
4. Put chicken on the breadinv pan(flour) then make sure it's all civered with flour then after that put in on the breading pan(scrammbled egg) coat it evenly then coat it finally with the last breading pan(flour) repeat to all chicken legs.
5. Make sure the oil is hot then put 2 chicken legs at a time or 3 chicken legs depending in your apn capacity. Make sure dont overcrowd. 10 mins each side of chicken repeat to all chicken. Make sure it's low to medium heat to make sure it's cooked deep.
6. Finely minced the garlic then saute it.
7. Put the honey and the lee kum kee then mix it.
8. Add ketchup or tomato sauce then mix it
9. On separate bowl mix flour and water make sure to mix evenly so that there will be no residue of flour then add it in the pan together with sesame oil then mix it
10. Add the sugar and half of sesame seed and keep on mixing until it's not to thick and not to sloppy.
11. When it's finish. On a separate pan tuen it on low heat then put the cooked chicken legs first then put the korean fried chicken sauce then mix it evenly so that all chicken legs will be coated.
12. When it's finish and coated well. Put it on a serving plate then add the remaining sesame seed. Enjoy!!

So that is going to wrap it up with this special food korean fried chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!