Recipe of Favorite Sweet and Sour (baked) Chicken

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet and sour (baked) chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet and Sour (baked) Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sweet and Sour (baked) Chicken is something which I have loved my whole life. They’re nice and they look wonderful.

I am a complete sucker for sweet and sour chicken when it comes to take-out. Then it gets baked in a low temperature for an hour, really letting the sweet and sour flavors meld right into the chicken. I was worried that the chicken would get overcooked but it was actually so unbelievably tender. Other Sweet and Sour Chicken recipes tend to only fry the chicken after being covered in the egg and cornstarch batter.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet and sour (baked) chicken using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour (baked) Chicken:

1. Take 300 gr Chicken Thigh fillet, cut in cubes
2. Prepare 1 bottle sweet and sour sauce
3. Prepare 3 tbsp tomato sauce
4. Take 3 tbsp chilli sauce (brand : ABC extra pedas)
5. Get 3 cloves garlic
6. Take 1/2 clove white onion
7. Take 1 piece each red,green and yellow bell capsicum, cut into cubes
8. Prepare 1 stalk spring onion
9. Make ready eggs,flour and panko bread crumbs to coat chicken
10. Get to taste salt and pepper
11. Make ready garlic and chicken powder
12. Make ready olive oil or cooking spray

I don't like to shout out from the rooftops "this is the BEST baked Sweet & Sour. Home · Recipes · Cuisine · Asian · Baked Sweet and Sour Chicken Recipe. My husband and I love Chinese take out, but we don't love all the calories that come with it. This Baked Sweet and Sour Chicken tastes good enough to come from a restaurant but you don't even have to leave the house to.

Instructions to make Sweet and Sour (baked) Chicken:

1. Cut the chicken breast into bite size chunks.Season it with garlic and chicken powder, salt and pepper mix well and then coat it with egg flour and panko bread crumbs.
2. Spay oil in cooking tray, and baked the chicken in the 200 degrees oven for about 30 mins
3. Cut the bell peppers and onion into bite size chunks and set aside.
4. Sauté garlic,ginger and white onion until they fragrant, then add the sweet and sour sauce, tomato ketchup, and ABC sauce the extra pedas, add salt pepper to taste let simmer to boil for about 3 mins
5. Adds in red,green,and yellow bell pepper stir them well. let it cook for about 2-3 mins,let them be still crunchy
6. Add in the baked chicken thight fillet and still it well until all the sauce coated in the chicken
7. Taste the sauce. Adjust the taste according to your likings.
8. Combine all the ingredients with the sauce and let it sit on medium-low heat for 3-5 minutes. and last add chopped green onion before serve
9. Best serve with hot jasmine rice and cucumber salad with asian dressing on the side

My husband and I love Chinese take out, but we don't love all the calories that come with it. This Baked Sweet and Sour Chicken tastes good enough to come from a restaurant but you don't even have to leave the house to. Sweet and Sour Chicken with crispy chicken, pineapple and bell peppers that tastes just like your favorite takeout place without the food coloring. When it comes to making a good Sweet and Sour Chicken recipe there are a few tips I love to give out. Keep the breading super crispy and light.

So that is going to wrap it up with this exceptional food sweet and sour (baked) chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!