Simple Way to Prepare Homemade Creamy Tomato Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy tomato soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Tomato Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Creamy Tomato Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy tomato soup using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tomato Soup:

1. Get Olive Oil Divided
2. Prepare Whole San Marzano Tomatoes
3. Take (@1.5 lbs) Ripe Fresh Tomatoes (I used Romas)
4. Prepare Large Onion Divided
5. Take Garlic Divided
6. Get Chicken Broth
7. Prepare Heavy Whipping Cream
8. Take Fresh Basil Leaves (or 1-2 tsp Dried)
9. Prepare Sugar or Coconut Sugar (Can omit if Tomatoes are Sweet)
10. Make ready Dried Thyme Leaves
11. Get Red Pepper Flakes
12. Get Balsamic Vinegar
13. Make ready Salt (To Taste)
14. Take Black Pepper (To Taste)
15. Prepare Butter (Optional) (For Flavor, Richness, Creaminess)
16. Take Freshly Grated Parmesan (Optional)
17. Make ready Concentrated Tomato Paste (Optional)

Steps to make Creamy Tomato Soup:

1. Preheat Oven to 425°
2. Mix Fresh Roma Tomatoes (Halved Lengthwise), half of the Onion (1/2" Slices), 2 Cloves of Garlic (Whole or Halved), 2 Tbsp Olive Oil, Balsamic Vinegar, and Salt and Pepper on a baking sheet. Roast, in one even layer, for about 25 Minutes or until they develop color.
3. In a large soup pot, add the other 2 Tbsp Olive Oil. Add the other half of the Onion (Diced), the Thyme, Red Pepper Flakes, and a little salt, cook over Med Heat until soft and a golden color develops. Add other 2 Cloves Garlic (Minced), cook another 1 - 2 Minutes, stirring frequently.
4. Add the Canned San Marzano Tomatoes and Chicken Broth. Turn up heat to Med High, and bring to a boil. Reduce heat to Medium again, and simmer for about 20 Minutes. Tomatoes should be soft enough to start breaking down with fork. Add Basil, Sugar, and roasted Tomato/Garlic/Onions, simmer for another 5 - 10 Minutes. I like to squish the roasted garlic into a paste before I add it in. Remove Basil (If fresh), and season with Salt and Pepper to taste. Turn off heat.
5. Using a heat safe regular blender or an emersion blender, puree soup until smooth, then sift through a strainer. Add strained soup back to soup pot, and turn heat to Med. Simmer for a few minutes, then add the Heavy Whipping Cream. Add Parmesan, Butter, and Tomato Paste, if using. Taste for seasoning. Stir and serve.

So that is going to wrap this up with this exceptional food creamy tomato soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!