Recipe of Quick Grandma Flora's Strawberry Cake
by Johanna Burgess
Grandma Flora's Strawberry Cake
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grandma flora's strawberry cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Grandma Flora's Strawberry Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Grandma Flora's Strawberry Cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have grandma flora's strawberry cake using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Grandma Flora's Strawberry Cake:
Prepare cake
Make ready 1 strawberry flavored cake mix, standard store box size
Take 1 box, 3 ounces of strawberry flavored jello
Get 4 large eggs
Make ready 3/4 cup vegetable oil
Prepare 1/2 cup water, room temperaure
Prepare 3 tbsp flour
Make ready 1 cup frozen strawberries that have been thawed
Take icing
Make ready 1/2 cup thawed frozen strawberries
Take 1 tsp vanilla
Prepare 8 oz butter, softened
Get 16 oz cream cheese, softened
Get 4 cup powdered sugar
Instructions to make Grandma Flora's Strawberry Cake:
Mix together the flour , cake mix, jello, eggs and water.
Add in oil and strawberries beating for 2 minutes.
Heat oven to 350°F.
You can use a 9" by 13" cake pan or two 9" rounds. Grease and flour either pan you choose. Cooking time will be 40 minutes for 9x13. 25 minutes for 2, 9" rounds.
Cake is done when you can insert a toothpick in the center and it comes out clean. Remove cake and cool on wire rack in pan for 15 minutes.
You will leave the cake in the 9 by 13 and frost when completely cooled, about another 45 minutes.
For 2 rounds, cool in pan then remove and place cakes directly on wire rack to cool. Same timing of 45 minutes before icing.
For icing, beat butter, cream cheese, vanilla, strawberries and powdered sugar until whipped and creamy. Chill for 15 minutes before icing. You can make icing while cakes are cooling and time both to finish cooling together. Ice your cake and enjoy!
Grandma Flora's recipe shared by Taylor68too.
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