Steps to Prepare Super Quick Homemade Chicken fried chicken w/ roasted garlic mushroom gravy

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken fried chicken w/ roasted garlic mushroom gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken fried chicken w/ roasted garlic mushroom gravy is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken fried chicken w/ roasted garlic mushroom gravy is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chicken fried chicken w/ roasted garlic mushroom gravy using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken fried chicken w/ roasted garlic mushroom gravy:

1. Take 1 cup wheat flour
2. Take 1 stick butter
3. Get 1 tablespoon olive oil
4. Prepare 8 oz fresh mushrooms
5. Get 1 small onion (red or yellow)
6. Take 1 clove garlic (roasted)
7. Get 2 boneless skinless chicken breast (cut in half)
8. Make ready 4 oz whole milk
9. Make ready 2 oz Gourmet Fournet Roasted garlic creole onion dip
10. Get 1/2 tablespoon salt
11. Take 1/2 tablespoon pepper
12. Prepare 3 tablespoon Tony Chacheries original creole seasoning
13. Take 1 tablespoon garlic powder
14. Make ready 1 tablespoon onion powder
15. Get 6 oz penne pasta
16. Make ready 1 cup your favorite brown gravy
17. Get 1 cup water

Instructions to make Chicken fried chicken w/ roasted garlic mushroom gravy:

1. Thinly sliced chicken breast in half. Trimming the fat off also. Mix flour, salt, pepper and 1 tablespoon of creole seasoning. Lightly coat chicken, then dip chicken in milk. Meanwhile, heat large skillet on medium heat. Then, Start heating 1 tablespoon of butter mixed with 1 tablespoon of olive oil. When oil and butter are heating up, coat chicken in seasoned flour for a second time. Place chicken in skillet for 6 minutes on each side or until the internal temperature is 165 degrees.
2. In the same skillet the chicken was pan fried in melt 1/2 stick of butter, onion and garlic then Add freshly sliced mushrooms and sauté. When mushrooms are finished cooking add 1 cup of brown gravy and heat. Once your gravy is done take a tablespoon at a time and mix with 2 oz of Gourmet Fournet Roasted garlic creole onion dip until dip is warm enough to mix with gravy.
3. Bring 6 cups of water to a boil. Add 1 tablespoon of salt, then add 6 oz of penne pasta. Boil for 7 minutes or desired tenderness. Drain. Toss penne with remaining butter from recipe.

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