Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, leftover pot roast casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Leftover pot roast casserole is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Leftover pot roast casserole is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have leftover pot roast casserole using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leftover pot roast casserole:
- Get 1 chopped pot roast
- Make ready 1 chopped potato from pot roast
- Prepare 1 onion from pot roast
- Take 1 Sarahchi sauce
- Make ready 1 lb ground turkey sausage
- Take 1 cup Cottage cheese
- Take 1 cheese (used parmesan Romano )
- Make ready 1 left over gravy from pot roast
Instructions to make Leftover pot roast casserole:
- Cook ground turkey sausage in skillet an add favorite seasoning as desired.
- Combine cheeses gravy and sriracha sauce, save a little cheese to top it with.
- Combine with remaining ingredients put in a casserole and sprinkle with remaining cheese. Pop in the oven at 350 until cheese is melted and heated all the way through
So that’s going to wrap this up with this exceptional food leftover pot roast casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
